MasterChef Winner Thomas embraces authenticity, tradition, and bold flavour. His process begins with a deep respect for ingredients—their provenance, seasonality, and cultural context. From this foundation, he crafts modern, thoughtful dishes that honour traditional techniques while exploring innovative expressions of taste and texture. Precision and process play a vital role in his kitchen, where every element is designed to elevate and intensify flavour.

Since being crowned MasterChef Champion in April 2020, Thomas has continued to evolve as a chef, collaborating with industry leaders, developing unique dining experiences, and sharing his food philosophy with broader audiences. Whether in the kitchen, on screen, or at events, his passion for storytelling through food remains at the heart of everything he does.